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One lucky fan lives out their ultimate culinary fantasy with Chef Bobby Flay as he recreates the fan's favorite dish. The secret, Chef Flay has no idea what he is about to prepare.

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Two contestants battle it out to face Bobby Flay. The victor faces Bobby Flay with their own signature dish. Who can beat the Flayster?

Bobby Flay is known for his barbecue so this is the perfect show for him to showcase his barbecuing skills. In this series, Flay takes outdoor grilling to the next level by showcasing his expert grilling techniques in surprising ways. The chef, surrounded by a sea of grills and his favorite grilling tools, uses flavor-packed ingredients from around the world to transform a backyard into a mecca of barbecue deliciousness.

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Chef Bobby Flay is pulling back the curtain on the high-stakes realities of working on a restaurant line. In the new competition series, we get to watch Bobby lead his hand-picked home team of extraordinary chefs — Antonia Lofaso, Michael Jenkins and Claudette Zepeda — against some of the country’s most acclaimed restaurant staffs. These dueling lines must execute a flawless dinner service for real diners in real time. If the visiting restaurant team prevails, they'll win $25,000.

After the death of her mother, an estranged daughter struggles to save her brother, and those around her from a malevolent faceless spirit.

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Bobby Flay and his chef friends mentor the country's most-respected barbecue pitmasters in an intense competition. At stake is the title of Master of 'Cue and the opportunity to be featured in a new series on Food Network digital.